Victoria's India

The name Victoria's India derives from the architecture of the 1865 Victorian villa that houses this welcoming Longridge restaurant. All architectural features within the building have been retained and their unpretentious and cosy ambience encourages customers to feel at home.

Tandoor salmon fillet marinated with spiced yoghurt and flavoured with dill leaves makes for an exciting starter, and the South Indian chicken curry with curry leaves, ginger, whole red chillies and mustard is equally stimulating. Mild and creamy to sour and fiery dishes include the popular favourites kadhai, dhansak, dopiaza, korma and vindaloo curries. There is a list of options to please vegetarians too.

The Albert Room seats approximately thirty, while the smaller semi private Victoria Room accommodates twenty customers. A patio area to the rear of the restaurant provides seating for twelve. The service there is noted for its apparent lack of pace, so that diners can linger over a meal for as long as they want in a relaxed environment.