Virsa offers guests authentic flavours of Pakistan in a comfortable, warm and welcoming setting. The dining area has a touch of sophistication and style with mellow lighting and traditional wooden and leather furniture. The menu offers delectable dishes such as sizzling tandooris, festive biryanis, enchanting masalas, aromatic curries and a range of seafood and vegetarian specialities.

A chicken tikka boti, pieces of chicken breast marinated in Virsa spices and cooked on charcoal, shami kebab, mince meat and lentil cutlet, make for a good start to an exciting meal. Main course of lamb keema karahi, minced lamb cooked with onion, garlic, ginger and tomatoes garnished with fresh coriander may follow, or perhaps chana masala, white chickpeas cooked with tomatoes, garlic and mixture of spices along with rogani naan or Lahori kulcha. As a last indulgence before you sink into pleasant contemplation you can order vegetable biryani cooked with onion, garlic, cardamom, cinnamon and spices, and served with curry sauce.