Vitos Italian in Sheffield has quickly earned a place in the hearts of those yearning for some great Italian food, and the presence of its loyal band of regulars sufficiently justifies this fact. The restaurant itself is quite discreet with memorabilia on the walls and vines overhead, and those looking for a pre-meal drink could head to the bar.

Nibble on toasted bread topped with olive pâté as you might take some time to peruse the lengthy menu. New Zealand mussels cooked with white or red wine, garlic and parsley, and avocado with prawns could be an interesting way to start. For main courses pheasant cooked on the bone with sweet Marsala sauce, bay leaves and fresh orange and thin cut fillet steak topped with wild mushrooms, meat stock, basil, artichoke sauce and freshly grated Parmesan should fit the bill.

Their rich and fruity house champagne blends in the flavours of vanilla, lime and peaches.