With an intimate setting, showcasing the twin delights of good food and exquisite entertainment, the Volupté restaurant gives diners a chance to indulge in fare that is scrumptious, while enjoying a classic and live burlesque performance. Prepared by experienced chefs from ingredients that are healthy, fresh and tasty, the food is simple yet satisfies the palate.

The food is served in a gorgeous Cabaret Salon and consists of earthy glories like smoked salmon with caper berries, horseradish cream and soda bread; honey-glazed Barbary duck breast, fondant potato with braised red cabbage and port wine jus including pan-fried sea bass, lentils de puym and thyme veloute. To finish, serious temptation is offered by a variety of scrumptious desserts that include chestnut and chocolate torte, Christmas pudding with brandy sauce and an assortment of British and Irish cheeses, grapes, pear chutney and oatcakes.

The engaging list of cocktails together with the burlesque extravaganzas makes for a pleasantly decadent and unforgettable evening.