It may be located within a 16th century water mill but Waffle House truly lives up to its name and does what it knows best, serving delectable Belgian waffles for over 25 years. An invigorating breakfast of smoked salmon and scrambled eggs; bacon, banana and tomato, or mixed berries and yogurt topped with crunchy muesli could help you jump start your day.

Pop in at lunchtime to try some of their savoury dishes such as chilli con carne served with tortillas and sour cream, and ratatouille. The speciality is, as the name suggests, waffles, and here they come in various versions - wholemeal, plain or spelt flour  with several combinations, so there's something for everyone. Fresh banana, banoffee, pecan nut and butterscotch sauce or the spiced fruit waffle, all arrive in their golden glory, crisp hot from the oven.

After you've brushed the crumbs off you could visit the museum on the upper floor or the Roman Museum nearby.