Waldo's at Cliveden

Cliveden, Taplow, SL6 0JF

Cliveden has been a byword for fine dining and lavish entertainment for over three centuries, and this tradition still flourishes today. As one would expect there is an ample choice of rooms in which to enjoy the fine cuisine and faultless hospitality which has attracted numerous awards and accolades. Cliveden House dates from 1666 when the 2nd Duke of Buckingham, a hell-raking figure who set society by the ears and gave Cliveden its close association with the fast set and the politicians that has lasted to this day. Harold Macmillan, British Prime Minister in the late 1950s, when told that the house was to become a hotel famously remarked 'm'dear boy, it always has been . . ' and one suspects he would not be disappointed with the reality.

Cliveden has been a byword for fine dining and lavish entertainment for over three centuries, and this tradition still flourishes today. As one would expect there is an ample choice of rooms in which to enjoy the fine cuisine and faultless hospitality which has attracted numerous awards and accolades.

Cliveden House dates from 1666 when the 2nd Duke of Buckingham, a hell-raking figure who set society by the ears and gave Cliveden its close association with the fast set and the politicians that has lasted to this day. Harold Macmillan, British Prime Minister in the late 1950s, when told that the house was to become a hotel famously remarked 'm'dear boy, it always has been . . ' and one suspects he would not be disappointed with the reality. As the hotel brochure says, 'the tradition of impeccable hospitality and extravagant entertainment continues to make any stay at Cliveden the experience of a lifetime'.

Such a comment bodes well for the restaurant, where the habit of luxurious eating and drinking is maintained faultlessly and with an aplomb of which the Duke of Buckingham would have undoubtedly been proud. There are dining rooms for all occasions, but our focus rests upon Waldo's, the intimate room named after Thomas Waldo Story, the American sculptor who created the Fountain of Love at Cliveden.

Cliveden's latest contribution to the rumbustuous memory of the Duke of Buckingham was the scandal surrounding a prominent Cabinet Minister's association with Christine Keeler and Dr Stephen Ward, and through them a Defence Attaché at the Russian Embassy.

The entranceway to Waldo's is lined with photographs from the Astor years, focusing on their guests, ranging from Henry Ford to Lloyd George. The restaurant has something of a reputation for offering the crème de la crème when it comes to cuisine.

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French, Modern European

: 19:00 - 21:30

Reservations: 01628 668561

Cliveden, Taplow, SL6 0JF [Map]

N/A    £85.00

£69 (3 courses), £79 (taster menu)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Waldo's at Cliveden

Lesley Jenkins (18 May 2008)

I'd heard great things about Waldo's at Cliveden - it was just amazing! Our evening started with the most imaginative and tasty appetizers - little cones of salmon mousse with caviar and went on to an amuse bouche of intense asparagus soup. The starter of langoustine lasagne with fresh peas, broad beans, cos lettuce and truffle cream sauce was just stunning, followed by the most tender slow cooked leg of rabbit with roasted cutlets, morel polenta and a sauté of gem lettuce. My partner selected pan roasted Scottish scallops with a ragoût of morels, and a cappuccino of wild garlic followed by Cornish red mullet with Provencale vegetables and pancetta with a tapenade sauce. We couldn't get over how beautifully everything was presented. We couldn't decide on a dessert so shared the assiette of Waldo’s desserts. The service and food made it a meal to remember and we will definitely be back.

Phil Hertel (23 January 2007)

Whilst Waldo's represents an unforgettable culinary experience, and the location of Cliveden makes this an excellent choice for a very special occasion there are a couple of points worth bearing in mind. Firstly, the restaurant itself (in a refurbished part of the basement) is somewhat lacking in a truly pleasant ambience that makes a dining experience really special.

Secondly, you must ensure that money really is no object as you will be paying close to £10 for any individual drink you order (including a bottle of mineral water), whilst the cheapest wine comes in at over £30 and the sommelier will give you nasty glances if you don't employ his services! However, to finish on a positive note; the staff were extremely well trained, efficient and friendly too if you choose to engage them in conversation.

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