Located on High Street in Manchester, alongside the Arndale Shopping Centre, The Walrus Bar offers a unique combination of cocktail bar, a relaxed lounge and contemporary Asian eatery. The modest entrance leads into spectacular interiors that combine kitsch psychedelia and sleek minimalism to stunning effect.

The delicious Oriental menu, prepared by ex-Nobu chef Paul Day, offers a Japanese style canteen cuisine with a hint of Thai, encouraging guests to be flexible and engage in some relaxed and sociable dining. Prepared from organic ingredients, the restaurant's signature dishes include three times cooked black pepper ribs and beef Mussuman curry. There are also bento boxes of sea fish, ebi katsu or breaded prawns, pickles, fish cakes and steamed rice and a variety of small plates such as chicken and pork gyoza served with yuzu sauce or salt and pepper squid.

The food is accompanied by a wide choice of white, red and rose wine and champagnes or choose from the extensive cocktail list.