The pleasantly interesting ambience of the family run Weavers Restaurant in Haworth is in sync with its country setting. Good home cooked food and wine leave guests with the feeling of an evening well spent. A semi-private room is available for a party of 14 people. The set menu available Tuesdays to Fridays changes regularly. The Bronte Parsonage Museum is close by.

Using fresh local ingredients, the restaurant showcases traditional British regional cooking with individual touches. Taste dishes such as hot smoked 'tea and treacle' salmon flakes with thin sliced beetroot cured salmon, home cured corned beef with Bury black pudding, slow cooked shoulder of Yorkshire lamb and Weavers' meat and potato pie with white onion relish. Sherry laced raspberry trifle, sticky toffee pudding and homemade ices with brandy snaps are the sweet temptations on offer. Four Yorkshire cheeses sourced from small specialist makers can also be sampled.