Wee Windaes in High Street offers high quality Scottish cuisine using the finest local produce. Guests can enjoy lunch or dinner while they watch the world go by from its first floor vantage point overlooking Edinburgh's historic Royal Mile. Unwind in comfortable and charming interiors.

For lunch or dinner, warm the insides with Wee Windaes' cock-a-leekie soup, a typical Scottish chicken and leek broth, or cullen skink, a creamy smoked haddock, potato and onion soup. Then enjoy smoked salmon and gravadlax, Highland smoked platter with duck, venison and trout or wild deer terrine with apricot and ginger chutney. As the evening picks up pace tuck into hearty main course options like roasted chicken breast in a creamy white wine and wild mushroom sauce, Scotch beef and venison pie in a rich gravy, rack of Borders lamb cooked with rosemary and garlic. To finish, consider strawberry shortcake with black pepper and ginger beer sorbet or caramelised apple pie with cinnamon ice cream. Celebrate the spirit of the evening from a range of fine malts or a glass of wine.