At Weng Wah House in Haverstock Hill, Belsize Park guests can expect original Chinese dishes that are a blend of the traditional and modern. The restaurant's spacious and relaxed interiors can accommodate up to 60 people at a time. For an evening of good fun, the uniquely designed karaoke on the top floor is just the place.

For lunch or dinner, crispy aromatic duck, deep fried tofu, shredded beef in sweet chilli and carrot, garlic butterfly prawns, slices fillet of beef in Cantonese sauce and egg fried rice with peas are some of Weng Wah's must haves. The choice also extends to dishes such as shark's fin and crab meat soup, chicken with cashewnuts in yellow bean sauce, fillet steak with Chinese liqueur and lamb with ginger and spring onion. The dim sum menu, available only in the evenings, offers scallop dumplings in spinach juice pastry, barbeque pork buns, chicken feet with black bean and chilli, Chilean sea bass roll, prawn, crab meat and baby pak choi wrapped with quail eggs.