A fully licensed Farmhouse Restaurant and Bar set in a traditional 400 year old barn at the foot of the Black Mountains; it is run by Pauline and Philip Goodwin and the rest of their family, who all live and work on the farm, so they always guarantee to give a warm welcome to every one of their visitors.

They use naturally reared meats from their working family farm and the freshest of local vegetables, with these they prepare delicious farmhouse recipes. What a wonderful way to enjoy the stunning landscape and scenery in the comfort of their restaurant with a good meal, a decent glass of wine and excellent service.

Mains include home produced meats such as their pork chop with local cider sauce and rosemary lamb chops, while locals enjoy their Haywood beef and onion pie, starters and puddings are all homemade as well.