Consisting of a choice of three bars, William IV also has a restaurant and a heated garden with a designated area for diners too. Commence your meal with delicacies such as toasted scallops with Meronys tomatoes and sage oil, or broad bean, Parmesan and mint risotto, before moving onto substantial main courses like Toulouse sausages with mash, or char-grilled sirloin steak with oyster mushrooms, lemon and spinach. Sunday lunchtime sees traditional roast on the menu complete with a veggie roast option and is highly popular, so be sure to book to avoid disappointment. A bar menu is also available, whilst their single course lunch also includes a glass of wine or a pint of beer. They also have a sizeable garden at the back where you can eat in decent weather.