Attractive and luxurious St. James Hotel is known to be a gentlemen's comfortable refuge for the English aristocracy. Located just off St. James's Street in London, in a stunning Victorian building, the hotel-cum-club is in itself a symbol of opulence and elegance as is the sophisticated yet relaxed William's Bar and Bistro at the hotel.

The carte is perfect for light lunches, pre and post theatre supper or a traditional English afternoon tea. Executive chef William Drabble has a distinctive cooking style brought  through graceful presentations, to the table. Seared scallops and Jerusalem artichoke purée served with aged balsamic vinegar quickly sets the appetite in motion. Whilst a grilled sea bass is always a popular dish dish, the roasted baby chicken, marinated in lemon, rosemary and garlic is not far behind. Sinful indulgences include apple tart topped with vanilla ice cream and chocolate mousse.

An extensive and well travelled wine list is never far from the scene.