Amongst the plethora of restaurants that London offers for the casual diner, you might wonder why Willie Gunn, but you only need to look at the versatility of this restaurant to suit any occasion, and there you have your answer. This Garratt Lane eatery has been consolidating its position since 1993 and they have become renowned for their delicious food prepared from fresh and high quality produce as well as their relaxed and laidback atmosphere. The restaurant is bright, airy and spacious and contributes to the sense of enjoyment in the simple pleasures of good eating.

The à la carte menu could offer starters of smoked duck breast with melon, soy and pickled ginger and moving on, the main course might consist of a pan roasted chicken supreme stuffed with spinach and ricotta with sun blushed tomato and basil tagliatelle. Finally, the banoffi parfait with caramelised bananas does justice to your sweet tooth, and Willie Gunn offers an interesting array of cocktails, champagnes and wines.