An elegant 18th century Georgian manor house set in the rolling countryside of Northern Hampshire is host to the Oakley Hall Hotel in Rectory Road. Its one AA Rosette Winchester Room restaurant is open for breakfast, lunch, dinner and afternoon tea seven days a week. An international European menu gives diners a wide range of options, whether it's a family gathering, meeting with friends or a romantic dinner for two.

Head chef Graham Weston prides himself on using only the best local ingredients available to create a modern approach for his trademark dishes. These could include lobster thermidor ravioli with tarragon and Swiss cheese, confit pheasant and rabbit terrine, or roast breast of duck with dauphinoise potatoes. Alternatively, there?s choice of pan-fried fillet of organic Laverstock pork wrapped in pancetta with grain mustard mash and black pudding, and potato rösti with mushroom and spinach millefeuille with artichokes. All dishes are prepared to order to ensure utmost freshness.