The Wing Lauk at the Waterfall Plaza in Waterford, Michigan has been in business for over 30 years. Chinese food lovers in the area know what to expect here. They continue to enjoy their favourites exactly the way they like them. The restaurant has stuck to its winning formula making few changes over the years.

The exotic gourmet dinner menu features such specials like west lake duck, boneless duck with pork, mushrooms and Chinese vegetables in oyster sauce, Szechuan beef, tender beef with Chinese vegetables in a spicy sauce, and gkun bo har, shrimps with celery, pea pods, mushrooms and bamboo shoots in a spicy sauce. Other choices include crab meat Hong Kong style, war shui opp, boneless duck with crushed almonds and char shui bok toy, barbecued pork with Chinese greens. The luncheon menu is more limited in choice, with the option of a few low calorie dishes. The pau pau platter of appetizers serves two or more diners with barbeque spare ribs, Polynesian beef, fantail shrimps, chicken wings with fried dumplings and vegetable spring rolls.