Wings Cottage is an authentic Chinese restaurant situated just off the main high street of Farnborough. Serving original Cantonese cuisine, the restaurant is simple and understated on the outside with interiors that look much smarter and sophisticated than a regular noodle house.  Patrons are greeted into a dining area by staff in traditional attire, that is spacious with painted yellow walls, plenty of low wooden tables, and a number of photographs adorning the walls. The rooms are also low-lit, creating the right kind of Oriental ambience.

The menu consists of a good mix of the traditional as well as newer fare with starters of spicy salt and chilli soft-shell crabs, chicken amusement and fillet of fish with sweet and chilli dip. Mains provide many choices with seafood specialities of steamed whole sea bass; Mandarin king prawns and sizzling scallops and meat dishes of fillet steak, tropical crispy duck in a grand marnier sauce and exotic dishes of stir-fried frogs legs with ginger and spring onion.

The varied selection of fine house wines from different parts of the world, gives a good variety to the meal.