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Winteringham Fields

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Winteringham Fields Summary

  • Cuisine(s): Modern European
  • Opening Times: Tues - Sat: 12:00 - 13:30 19:00 - 21:30
  • Avg Price: £135.00
  • Party Planner: Group bookings & Party planner
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Winteringham Fields Description

winteringham fields dining roomWinteringham Fields is a 16th century manor house set in a quiet rural village in North Lincolnshire. It was one of only five restaurants in Britain in 2006 to meet the Good Food Guide criteria of being 'highly individual and displaying impressive artistry'. It is in good company: the others were Gordon Ramsay in London, Le Manoir aux Quat' Saisons, Great Milton, Oxford, and The Fat Duck in Bray, Berks.

It is also one of the most individual and secret places you could wish to stumble across, with an ambience and cuisine to rival Europe's finest. It has won many accolades including Best Chef and Restaurateur's Restaurant of the Year.

It is owned by Colin and Bex McGurran. Colin is a trained chef, having studied catering at Bournemouth College and worked at the Two Michelin Starred Domaines Haute de Loire restaurant in France.

"The food will evolve under our chef's expert guidance and we will continue to use the finest local produce from Yorkshire and Lincolnshire, including vegetables from our own gardens. We will also upgrade the 10 bedrooms, to make a night at Winteringham Fields a truly unforgettable experience," explained Mr McGurran.

The wine list has been given a complete overhaul by award-winning North Yorkshire wine merchants Bon Coeur Fine Wines. Simon Kershaw of Bon Coeur commented: "We have created a bespoke, personal and competitively-priced list which will complement the restaurant's excellent food."

A typical menu could include dishes such as ravioli of poached egg yolk on pan-fried veal sweetbreads with summer truffle, Madeira jus or breast of squab pigeon and truffle polenta, walnuts with balsamic dressing, heart of celery to start.

Followed by mains like: fillet of red mullet with a Mediterranean vegetable tartlet, pan-fried squid and saffron dressing; rolled rack of new season lamb with braised shoulder, lovage potato and wild mushrooms; local rabbit, pastilla of its leg with Moroccan spices, étuvée of fennel and lemon or poached line caught turbot and fresh tagliatelle, fish velouté with lavender and Oscietra caviar.

The desserts are justifiably renowned, what an impossible task to choose between: liquorice soufflé coated in orange powder, clementine sorbet; classical vanilla crème brûlée with red fruit compote and brandy snaps; orange chocolate coulant, dark chocolate tart, wattle seed ice cream and hazelnut crackling or nougatine bowl of marinated raspberries, poached meringue and lime sorbet.

However, the restaurant is very always adaptable, and if you have had a favourite dish when you have eaten there before, then give the chef a little warning and he will make it for you specially. This demonstrates a real understanding of hospitality.

Details about Winteringham Fields's private dining room, bedrooms, menu and wine list can be viewed on their Website.


Fixed Lunch

  • £39.95 (3 courses) to £45 (4 courses) Tues - Sat

Fixed Dinner

  • £65 (2 courses a la carte) to £79 (6 courses menu surprise), £75 (3 courses) to £95 (4 courses), Wed - Sat, 7 - 9 pm

Your Reviews of Winteringham Fields

Claire (4 December 2007)

Initially I was disappointed when we pulled into the courtyard it appeared more motel than Manor House. Looks, as they say are deceptive and once through the doors it was everything we could have wished for. As a birthday treat for my partner I had booked lunch, dinner and an overnight stay. Richard de Rivars room is wonderful. The food was out of the world and we both agreed that it would surely be impossible to improve upon it. From the butter, I can recommend the parmesan and truffle to the cheeseboard it was all divine. The service is impeccable. For dinner we had the menu surprise, an experience not to be missed. My credit card is still residing in the freezer to recover but worth every penny. Throw caution to the wind and go, you will not regret it.

Celia (13 November 2007)

Having recently dined at Manoir Aux' Quat Season, I would have every confidence in rating Winteringham Fields more highly on many counts. Where Manoir is mean-spirited with its amuse-bouche and petit fours, and comparatively bland breads and butter, Winteringham Fields really makes the effort to get these luxury basics exactly right. The wine list is much more sensibly balanced at Winteringham Fields, and I found my dessert wine much more sensitively and accurately balanced to my choice of dessert at WF also. As mentioned elsewhere, the pleasure of hearing such an enthusiastic and informed description of the cheese-board is worth the visit alone.

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Additional Info for Winteringham Fields

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £25.00
  • House white: £25.00
  • Service charge: Net prices, credit card slips closed
 
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