The Witchball is a six-hundred year old pub, with a beer garden that can seat forty people. It specialises in providing fresh sea food and prides itself in the short time it takes from fishing boat to table. Often it serves lobster at lunchtime that has been landed that morning in nearby Cadgwith Cove.

The restaurant offers a full à la carte menu in the evening featuring locally caught crab, and fresh fish, as well as grills. At lunchtime it is filled ciabattas and hot snacks including a variety of sandwiches that come to the fore. Some of the other popular preparations include deep fried whitebait, served on green leaf salad with fresh lime mayonnaise, and scallops, monkfish, green lips mussels, prawns and white fish poached in a classic white wine fish broth.

The pub serves local Cornish ales, including its own Witchball Special beer as well as a selection of fine wines.