Wiveton Bell, The

After a major overhaul this traditional Norfolk Inn, located in one of the lushest parts of that very special county, has emerged with an image rather more in keeping with the times. However, you don't dispose of the 18th century easily and the feel of antiquity has been skilfully retained.

Inside, the pub has been opened up into a large cheerful space, a conservatory extension added on to the back, outbuildings pressed into use, all with a décor that is warm and friendly without being chic. Those who are not over-keen on conservatory additions for eating out could pass on this one which can claim to be so much a part of the original as to be a really pleasant experience, with large handsome candlesticks dividing the spaces. In winter a thoroughly genuine fire radiates heat from the inglenook. An energetic staff of comely girls and friendly, efficient young men see to it that service is up to the mark.

Head Chef Nick Anderson and his team prepare a selection of specials every weekend whilst being committed to the seasons, so just pop a question to your waiter/waitress, who will advise you of today's choices.

Start with Thai spiced salmon fish cakes with chilli dipping sauce, some excellent fresh soup, and warm pigeon breast with toasted walnuts, watercress, green beans and roast shallots. Time for a browse amongst the main courses and here the chicken breast comes with wild mushrooms and tarragon sauce, while the slow roast Briston pork belly with parsnip mash and Bramley apple and cider jus. The Keralan king prawn and green mango curry topped with fennel, coriander and coconut is accompanied by battered onion rings and a timbale of basmati rice.

The first rate desserts, which includes a convincing crème brûlée, sticky toffee pudding and winter crumbles amongst others, round off a thoroughly enjoyable meal, with a wine list that stands up well alongside the cuisine.

Behind the bar, apart from Joe, Mikey and Amy, keep an eye open for Peter Yetman's Holt beer, brewed in the nearby Georgian market town of that name, as well as Adnam's Broadside. Advance booking, especially during the summer, is advised.

If a walk along soft, sandy shores of Wells beach or bird watching at Blakeney Point is your kind of thing, then the rooms at The Wiveton are a perfect place to relax after a day out. For those who prefer being indoors could just sit back and take in the panoramic views over the village green from Room One.

The Wiveton Bell enjoys a popularity that will survive its relative newness and the height of the season. Its location in a well heeled and highly attractive part of Norfolk should combine with the quality of the restaurant to ensure this.

Further information, menu changes and directions, including details of their 'Best Food Pub 2007' Award, are only a click away on their straightforward Website.