This cottage style restaurant has only been open since 2005 and has scooped many local awards, headed by Paul Leary the restaurant has received 5 stars in the Food and Drink magazine, 2 AA Rosettes, as well as Best Neighbourhood Restaurant in 2007 (Leicestershire and Rutland).

It boasts a 120 bin Wine list which is increasing every quarter, with wines from £16 to £600. They offer set menus, which change daily, using local produce, and an extensive a la carte, which is altered every eight weeks. There are cookery demonstrations, gourmet nights and guest speakers from the wine trade every two months.

The restaurant itself is relaxing, informal and friendly but most efficiently run. Paul's approach to food is classical with modern twists, such as scallops with rare breed pork belly, pineapple puree and coconut foam to rhubarb brûlée with stem ginger anglaise and blood orange sorbet. The cheese selection boasts some of the finest cheeses locally as well as award winning French ones.

They also have a function room with private dining facilities from 10 to 48 people available all week.