Y Mochyn Drwg is a small family run restaurant in Newport, Pembrokeshire, where chef Alastair Vaan and his wife Louise provide a personal and informal dining experience. Alastair has a self-professed passion for food and spends hours searching out the highest quality local produce to use in his exciting dishes. Locally sourced foods such as rare breed meats, artisan cheese, fresh local seafood and much more form the building blocks for the rapidly changing short menus, which are accompanied by an interesting European wine list.

Each course is beautifully cooked and exquisitely presented, which should make your visit to Y Mochyn Drwg - Welsh for The Naughty Pig - a very special experience, examples might include smoked mackerel and leek tartlet to start, followed by braised blade and roasted sirloin of Longhorn beef, thyme and mustard carrots and dumplings and finishing with chocolate fondant with gorse flower ice cream.

Y Mochyn Drwg also runs events and food courses throughout the year, just contact the restaurant for details.