Guests arriving at the Yew Tree Inn in Grange Lane, Sandling can expect a warm welcome from owners Matt and Liz Bryant. Its unpretentious and comfortable setting allows diners to enjoy a wholesome meal from an international menu.

The à la carte selection at Yew Tree offers homemade chicken liver and chestnut mushroom pâté, brie wedges with chilli jam, moules farçies, prawn and crab cocktail and homemade ham hock and chicken terrine, for a start. The house signature dishes include ostrich fillet Rossini, fisherman?s pie, eggs Florentine, Quorn sausages, pan seared lamb?s liver, honey glazed duck breast and paella Valencia. For a light meal you could select grande nachos, ploughman's, the Mediterranean platter or baked Camembert. A tempting array of desserts with marinated figs, grilled pineapple with lime and ginger syrup, banana and rum waffle and toffee apple meringue roulade has the diner spoilt for choice. Ales such as Master Brew, Spitfire, Late Red and Bishop?s Finger and a variety of wines lubricate the palate.