What would a hybrid of enchanting Japanese and classy French cuisine look like? Go to 3 Rue Valette and find the cosy little French-Japanese izakaya that goes by the name Youlin. Blackboards that hang on the walls list snacks along with the chef’s selection of special dishes. The setting is quiet and intimate, making it conducive for romantic dinners and ample conversation. Unlike the conventional izakaya, Youlin is decidedly different in style, thanks to the elegant French influence.

But the food manages to retain its Japanese authenticity while subtly bringing in a French touch to the table with dishes like clam sashimi with tomato coulis and yuzu oil and sweet and seared scallops served with sauce, truffle flecks and edamame beans. The aroma of poke ribs grilled and dusted with schezwan peppercorn wafts from the kitchen making one's palate tingle with anticipation. There are a host of other delectable dishes on the menu and they come with equally attractive pricing, making Youlin every bit as enchanting as it sounds.