The award-winning Michelin starred restaurant Zafferano first opened in the heart of London's exclusive Belgravia area in 1995. Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the most sincere restaurant reviews written.

Zafferano has been acclaimed time and again for its honest, wholesome take on Italian cuisine, with dishes like malfatti, pasta parcels with potato and morel mushroom, lobster and langoustine sautéed with samphire and also roast Fiorentina T-bone Steak with herb salad.

In 2005 Zafferano underwent an exciting refurbishment, much to the delight of its patrons. A unique private dining room was created in the vaults of the wine cellar, which has become a firm favourite for corporate entertaining during the week and birthday parties and special family gatherings at the weekend.

There is also an elegant bar offering a selection of cocktails, aperitifs and digestifs as well as a bar menu with a mouth watering choice of regional Italian favourites.