Zaika

Leading restaurateur Claudio Pulze opened Zaika in 1999 as part of his 'Cuisine Collection' restaurant group, Zaika has been widely praised for serving some of the most accomplished Indian food available in the UK and was the first establishments of its kind to receive the accolade of a Michelin star.

The name Zaika translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist.

Acclaimed favourites include Indian home smoked salmon, lamb rogan josh and chocolate silk, a dish that has been greatly imitated by other establishments across the Capital.

Located at the heart of Kensington in a prominent position opposite Hyde Park, the grand building that Zaika occupies was formerly a bank and has retained many original architectural features including the carved high ceilings and double height windows. The sumptuous interior lends itself to the rich vibrancy of India during the colonial era incorporating a palette of rich colours; ruby, green gold, crimson and purple.

Since opening its doors Zaika has received a string of industry accolades including Best Indian Restaurant in the London Restaurant Awards, Restaurant of the Year in the Restaurateurs Awards and has accreditation by, Michelin, Zagat, Good Food, AA and Time Out guides. Zaika Bar, which overlooks Kensington palace has also won international competitions for its selection of cocktails including the legendary Saffron Martini.