Zaitoon - the Arabic word for olive, an offering of peace, and a garnish to wonderful food. Over the centuries Mediterranean food has brought together people of great cultures and has allowed diversity to flourish. The glory of Greece and the grandeur of Rome has given us great adventures, literature and food.

The extensive menu reflects the rich, regional variety of the Mediterranean and features culinary works of art that is inspired by Spanish, French, Italian and Middle Eastern cuisines. Specialities there include dishes such as spanakopita - phyllo pastries filled with spinach, sweet onion and feta, brushed with sweet butter and baked to golden crisp, curried chicken salad - slow roasted chicken breast, red onion, walnuts, and raisins in a rich yellow curry over tossed field greens, and the chef?s signature olive tapenade and warm pitta bread.

Raspberry baklava, layered with walnuts, baked till crisp and covered in sweet syrup, and kanafi, filled with a sweet cream center served warm are at hand to satisfy the sweeter tooth.