Zeitoun encapsulates Lebanese, Mediterranean and Middle East style of dining coupled with warm hospitality in a setting that is relaxed and peaceful. The interior is clean and bright with minimalist furnishings, and potted plants add a fresh feel to the place.

Veggie warak dawali could arrive first where rice and spices come wrapped in grape leaves and are served with a yogurt sauce, or there's Asiago cheese combined with tangy diced black olives in a seasoned bread crumb coating. Those who love eggplant would probably prefer a casserole made from this nightshade vegetable alternatively layered with ground beef, tomato and Béchamel sauces, topped with parmesan cheese. For meatier entrées choose an aromatic marinated rack of lamb sitting on an exquisite white wine and rosemary sauce. Kabobs are great fun to nibble on and here grilled shrimps, ground beef and charbroiled chicken appear stacked neatly on a skewer.

With olive oil and vegetables aplenty, here's to some healthy eating at Zeitoun.