Zerodegrees has embarked on a drinking and dining concept that pioneers the emerging trend in fresh, hand crafted beers brewed by microbreweries. Diners are guaranteed a theatrical experience with the sight, sound and smell from the working brewery and a busy kitchen with its traditional stone-fired pizza oven dishing out favourites such as mango tandoori chicken and Peking duck.

The menu encompasses a selection of gourmet pizzas, delicious salads, speciality sausages, pastas and kilo pots of mussels served with a variety of sauces. International wines and freshly brewed beers seek out the tastiest and most exotic flavours from across the world, while adding their own seasonal and speciality numbers. The range extends from black lager to pale ale, with some delicious fruit beer in between.

Incorporating the mechanics of the working brewery into the building's architecture has resulted in a functional and futuristic place and the industrial feel whilst unavoidable is an added attraction.