Zouk deviates from popular notions of curry houses because it does away with the usual trappings of a restaurant and emerges as a tea bar and grill where friends could meet over deliciously prepared meals and converse easily as if they were at home. The friendly atmosphere offsets their healthy Lahore cuisine and the setting is stylish and modern. They are open all day and their chefs use the freshest ingredients to create authentic Indian cuisine that has won them quite a few accolades too.

Amongst starters, choose from gola kabab, minced chicken combined with paneer and herbs or tender lamb chops served with tamarind and chilli sauce. Vegetarians could try the masala mirch, a long chilli stuffed with herbs, spices and pan fried with onions and tomatoes. Traditional favourites abound in the main course such as paya, sheep trotters cooked for several hours, or chicken haleem, prepared with lentils and broken wheat.