Zuma is a luxury collection of restaurants spread over five destinations in the world, each being exquisite and unique in its own way, yet on common ground in celebrating the art of sophisticated eating. The sheer variety of seating options can be overwhelming; the main dining area with an open plan kitchen, the sushi counter and robata grill where you could watch the chefs at close quarters, the semi-private tosho table and the kotatsu dining rooms with sunken tables.

When considering Japanese food, sushi and sashimi immediately pop to your mind, but it's also worth exploring some dishes exclusive to Zuma such as seared, miso marinated foie gras with umeboshi compote and Wagyu beef with tahoon aioli and ponzu dashi. From the robata grill, jumbo tiger prawns with yuzu pepper and sake grilled chicken wings with sea salt and lime are winners. Desserts choices include raspberry tejina chocolate with nougat and hazelnut ice cream, and green tea and banana cake.